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Xiping successfully defends Ph.D. dissertation

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I (Xiping) am thrilled to share that I have successfully defended my Ph.D. dissertation titled “Atomistic Simulations of Intrinsically Disordered Protein Folding and Dynamics.” This milestone marks the culmination of my hard work and dedication to advancing research in this field. My work utilized the GBMV2 implicit solvent models to explore the folding and dynamics of intrinsically disordered proteins. Congratulations to myself on this achievement—I am incredibly proud of this accomplishment! I really thank all people who helped me and gave me the support, especially for my advisor Dr. Jianhan Chen. Read more

Xiping has completed his first postdoctoral research career in food science

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Xiping has successfully completed his first postdoctoral journey at the Department of Food Science and Technology at University of Gerogia. He really thanks Dr. Koushik Adhikari for providing a supportive environment that forstered his research development. He also sincerely thanks Dr. Hualu Zhou for her supports in carrying out experiments and discussion. Through his hard work and dedication, he has gained a deep understanding of his research projects in food science, and has published serveral papers during this time. Read more

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